Sarah Maw

Abt 1775 - 1775  (0 years)

• Name	Sarah Maw
  Birth	Abt 1775	Churchover, , Warwickshire, England
  Death	Apr 1775	Churchover, , Warwickshire, England   [1]
  Christening	2 Apr 1775	Churchover, , Warwickshire, England   [1, 2]
  	First name(s)Sarah Last nameMaw Birth year- Baptism year1775 Baptism date02 Apr 1775 DenominationAnglican PlaceChurchover Father's first name(s)Thomas Father's last nameMaw Mother's first name(s)Ann CountyWarwickshire CountryEngland Document typeParish registers ArchiveWarwickshire County Record Office Archive referenceDR0151/2 EventBaptisms, banns, marriages & burials Records year range1754-1789 Record setWarwickshire Baptisms CategoryBirth, Marriage, Death & Parish Records SubcategoryParish Baptisms Collections fromEngland, Great BritainTranscriptions copyright Findmypast Ltd
  		I20175 - Baptism Sarah Maw 02041775 I20175 - Baptism Sarah Maw 02041775 film 4290941, frame 00229
  Gender	Female
  _STAT	Never Married
  _UID	EB5DA676AE8541B9B9306E526D012025ED81
  Burial	18 Apr 1775	Churchover, , Warwickshire, England   [3]
  		I20175 - Burial Sarah Maw 18041775 I20175 - Burial Sarah Maw 18041775 film 4290941, frame 00229
  Person ID	I20175	The Maw Family Tree
  Last Modified	28 Dec 2021

  
  

  Father	Thomas Maw,   b. Est 1745   d. Yes, date unknown
  Mother	Anne,   b. Est 1745   d. Jan 1780, Churchover, , Warwickshire, England (Age 35 years)
  Family ID	F6146	Group Sheet  |  Family Chart

  
  

• Sources

  [S171] The Church of Jesus Christ of Latter-day Saints, International Genealogical Index(R), (Copyright (c) 1980, 2002), citing microfilm 0555366 (1756 - 1876) for batch C040091, printout call number 0555366, (Film), sheet 00, downloaded 28 Aug 2008 (Reliability: 3). [S678] Warwickshire Baptisms Transcription, (Transcriptions copyright Findmypast Ltd), S2_GBPRS_WARWICKSHIRE_PR-NONEXC_CHURCHOVER_DR0151-02-00021 (Reliability: 3). [S790] Warwickshire Burials Transcription, (Transcriptions copyright Findmypast Ltd), S2_GBPRS_WARWICKSHIRE_PR-NONEXC_CHURCHOVER_DR0151-02-00021 (Reliability: 3).