Martin, Ernest Branwhite and Pinder, Edith Family

m. Jul-Sep 1903  


Group Sheet    |    Family Chart    |    PDF

  • Male
    Martin, Ernest Branwhite

    Birth  30 May 1871  District Ely Find all individuals with events at this location
    Death  Jul-Sep 1945  District Cambridge Find all individuals with events at this location
    Burial     
    Marriage  Jul-Sep 1903  [1]  District Wharfedale  [1] Find all individuals with events at this location
    Father   
    Mother   

    Female
    Pinder, Edith

    Birth  20 Jul 1878  Lee House, Woodside, Horsforth, , Yorkshire, England Find all individuals with events at this location
    Christening  26 Aug 1878  St James, Woodside, , Yorkshire, England Find all individuals with events at this location
    Death  Jan-Mar 1972  District Cambridge Find all individuals with events at this location
    Burial     
    Father  Pinder, Dr. John William | F22684 Group Sheet 
    Mother  Padgett, Elizabeth Eliza | F22684 Group Sheet 

    Female
    Martin, Edith Sheila Branwhite

    Birth  30 Nov 1914  Thornbank, Rotherham, , Yorkshire, England Find all individuals with events at this location
    Christening  29 Dec 1914  Minster, Rotherham, , Yorkshire, England Find all individuals with events at this location
    Death  16 Jan 2010   
    Burial     
    Spouse  Cooke, Lieutenant Roger Henry | F22694 
    Marriage  20 Oct 1940  Little Shelford, , Cambridgeshire, England Find all individuals with events at this location
    Spouse  Luard, John McVean | F22695 
    Marriage  Jan-Mar 1949  District Chelmsford Find all individuals with events at this location

  • Sources 
    1. [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Wharfedale - Volume 9a Page 297 (Reliability: 3).